2016 Tempranillo



Spain is the Kingdom of Tempanillo; it is the most widely planted red grape and gets its name form the spanish word for early - as it's an earlier ripening grape than it's traditional blending counterparts.

In the Martian Vineyard, the tempranillo likes the warm growing season, but are susceptible to drought and prone to high yeilds.  We ensure that yeilds remain low and the vines are appropriately stressed without depriving them of water to ensure ripeness, acidity, and flavor concentration.

Winemaker Notes

Leather.  Black Cherry.  Cedar.  Birch Cola.

Tasting Notes

Pair with 

Roasted Lamb

Technical Data

Native Yeast Fermentation
18 months in barrel

2016 Tempranillo