Floral notes of night blooming jasmine and ripe honeydew melon with accents of cardamom, fennel and baking spice.
Floral notes of night blooming jasmine and ripe honeydew melon with accents of cardamom, fennel and baking spice.
Pad thai with chopped peanuts
Red curry chicken over jasmine rice
Baby back ribs with peach-tarragon bbq sauce
Spicy Shellfish
Saffron Risotto
Fermented in neutral oak
Native Yeast
10 months on lees in foudre
270 cases produced
