Aromas of cedar, anise and baking spices. Flavors of sour cherry and raspberry fill the mouth with a long, spicy finish. Produced by carbonic maceration. 11 months in neutral French Oak.
Opens with aromas of wild game and earthy notes of mushrooms. With air, notes of roasted coffee bean and sweet tobacco emerge. Ripe blackberry, cassis and hints of lavender on the palate.
Dark raspberry and sweet tobacco in the glass with a bouquet of wild herbs to balance. Give this wine time to open and you're rewarded with the flavor of sweet raspberries plucked from the bush, a hint of spice, and soft integrated tannins.
Whole cluster fermentation. Opens with wet gravel, bay leaf and rose petals. The silky, minerally mid-palate finishes with lush blueberry and fresh fig.
This wine shows vibrant chocolate and black cherries that jump out at you, with pleasantly leafy sous bois [forest floor] notes appearing after a little air.
Honey, peach and a hint of pineapple on the nose, with baked apple and tropical fruit on the palate. Rich, lasting finish. Only 80 cases produced of this delicious dessert wine!
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