Otherwise known as Garnacha Blanca, Grenache Blanc is full bodied wine grown mostly in Southern France and Spain. It is most often blended with crisper grapes, but will make meduim to full bodied varietal wine with the ability to show florals, ripe green fruits and minerality.
Martian Grenache Blanc can be a bit high maintenance. It likes our warmer vineyard but we watch it carefully for sunburn. It easily ripens and gives us, consistenlty, high quality grapes.
Native to portugal, Albarino has found a home across the world. The best varietal examples combined both fruity and floral notes with bright acidity to balance the full body nature of Albarino.
Within our vineyards, Albarino enjoys our dry soils and creates a fruity & floral, medium bodied wine.
A Rhone White Blend with three of the players of Chateauneuf du Pape Blanc.
Grenache Blanc, Clairette Blanche, and Viognier. Grenache Blanc lends acidity and high ton green fruits. Clairette contributes a broadness to the wine and balance, while Viognier brings floral features and aromatics.
Mourvedre, otherwise known as Monastrell, is a dark skinned, heat loving high quality grape known for its structured contribution to blends. The French have nicknamed it estrangle-chien or "dog strangler" due to its fierce tannins.
Native to Spain, it derives it name from the latin word for monastery suggesting it was likey first grown by monks.
Within the Martian Vineyard, it enjoys a long warm growing season and is tended carefully as it is very susceptible to drought.
The classic Souther Rhone Blend and major players in Spain, Garnacha and Monastrell; Grenache and Mourvedre each bring their own distinct notes.
Cannonau if you're Italian, Garnacha if you're Spanish, Grenache if you're French...a rose by any other name would smell as sweet...
Our Reserve Retrograde is a blend with Mourvedre as it's primary component.
Native to Spain, it derives it name from the Latin word for Monastery suggesting it was likely first grown by monks.
Syrah, generally a good alternative to Cabernet Sauvignon, is a pretty happy & care-free little grape. It grows no matter what...lots of water, great. No water, great, it grows & grows & grows.
Because of this nature, there's a very small window to harvest excellent Syrah as it can tip over the ripness edge very quickly.
Martian Vineyard Syrah is usually harvested mid harvest, and we try very hard to keep its vigor in check with minimal water and more intense pruning.
Spain is the Kingdom of Tempanillo; it is the most widely planted red grape and gets its name form the spanish word for early - as it's an earlier ripening grape than it's traditional blending counterparts.
In the Martian Vineyard, the tempranillo likes the warm growing season, but are susceptible to drought and prone to high yeilds. We ensure that yeilds remain low and the vines are appropriately stressed without depriving them of water to ensure ripeness, acidity, and flavor concentration.
Cabernet Franc, the papa of Cabernet Sauvignon, is normally lighter, more crisp, and much more aromatic than its progeny. Well suited to the Loire valley where it shines varietally, it was planted in Bordeaux as an insurance policy against the poor performance of Cabernet Sauvignon and Merlot.
The Martian Cabernet Franc loves our sandy soils and ripens easily with the long warm growing season decreasing the "green" notes while accentuating the savory notes.